This past Saturday, I presented on Alaska’s Food Culture at TEDxAnchorage.

Presenting at TEDxAnchorage

My talk included the wealth of indigenous food knowledge, the locally grown movement and the new technologies that are making an Alaskan food culture exciting.  It was a great experience and I was more than inspired by the other talks from fellow Alaskans.   I’ll look forward to sharing the link to my presentation within the month.

Know what's available locally!