Here’s the recipe for the Alaska Seafood Cake that I demonstrated at the Alaska Sportsman Show.
Alaska Seafood Cake
1/2 cup celery, diced 1/2 inch 1/2 cup red onion, diced 1/2 inch 1 tablespoon Alaska spice mix, Copper River (or sub with Creole Spice) 1 teaspoon Worcestershire sauce 1 teaspoon Tabasco sauce 2 eggs *10 to 12 oz Alaska salmon, patted dry on paper, diced small *12-14 oz Alaska cod, patted dry on paper, diced medium 4 to 6 oz (1/2 to 3/4 cup) Panko or bread crumbs * You can use any type of fish or shellfish
Fold in onion, celery, spice mix, Tabasco, Worcestershire sauce with both fish and eggs.
Fold in Panko, 1/4 cut at a time until it’s bound together
Portion into desired size
Sear in frying pan on medium heat, flip and cook.
Plate up! Serve family style over salad or slaw and enjoy.