Here’s the recipe for the Alaska Seafood Cake that I demonstrated at the Alaska Sportsman Show.

Alaska Seafood Cake

Alaska Seafood Cake

1/2 cup celery, diced 1/2 inch
1/2 cup red onion, diced 1/2 inch
1 tablespoon Alaska spice mix, Copper River (or sub with Creole Spice)
1 teaspoon Worcestershire sauce
1 teaspoon Tabasco sauce
2 eggs
*10 to 12 oz Alaska salmon, patted dry on paper, diced small
*12-14 oz Alaska cod, patted dry on paper, diced medium
4 to 6 oz (1/2 to 3/4 cup) Panko or bread crumbs
* You can use any type of fish or shellfish

Ingredients ready to go!

Procedure

Fold in onion, celery, spice mix, Tabasco, Worcestershire sauce with both fish and eggs.

Fold in Panko, 1/4 cut at a time until it’s bound together

Portion into desired size

Sear in frying pan on medium heat, flip and cook.

Plate up!  Serve family style over salad or slaw and enjoy.

Cooking Seafood Cake