Salmon White Bean Spread
The recipe is easy and fast to make for a party or event… or for your salmon lover’s snack.
1 lemon for both zest and juice, should equal 1/2 tsp zest & 1 oz juice 1 15 oz can of white beans drained and rinsed 2 oz of the white bean “juice” reserved 4 to 6 oz salmon filet, skin off 1 Tbl chopped fresh parsley tt Kosher Salt, tt, pepper
Fold in the salmon, flaked into chunks,
Make sure it is mixed well with the rest of the ingredients.
Place on pate to serve with crackers or to put into a salad.
Add the rest of the parsley as garnish