Alaska Seafood Cake

Here’s the recipe for the Alaska Seafood Cake that I demonstrated at the Alaska Sportsman Show.

Alaska Seafood Cake

Alaska Seafood Cake

1/2 cup celery, diced 1/2 inch
1/2 cup red onion, diced 1/2 inch
1 tablespoon Alaska spice mix, Copper River (or sub with Creole Spice)
1 teaspoon Worcestershire sauce
1 teaspoon Tabasco sauce
2 eggs
*10 to 12 oz Alaska salmon, patted dry on paper, diced small
*12-14 oz Alaska cod, patted dry on paper, diced medium
4 to 6 oz (1/2 to 3/4 cup) Panko or bread crumbs
* You can use any type of fish or shellfish

Ingredients ready to go!


Fold in onion, celery, spice mix, Tabasco, Worcestershire sauce with both fish and eggs.

Fold in Panko, 1/4 cut at a time until it’s bound together

Portion into desired size

Sear in frying pan on medium heat, flip and cook.

Plate up!  Serve family style over salad or slaw and enjoy.


Cooking Seafood Cake

Salmon White Bean Spread

Salmon White Bean Spread

Finished salmon white bean spread on a cracker

The recipe is easy and fast to make for a party or event… or for your salmon lover’s snack.

1 lemon for both zest and juice, should equal 1/2 tsp zest & 1 oz juice
1 15 oz  can of white beans drained and rinsed
2 oz of the white bean “juice” reserved
4 to 6 oz salmon filet,  skin off
1 Tbl chopped fresh parsley
tt Kosher Salt, 
tt, pepper


In a bowl add the lemon zest, juice (lemon and bean) and whole beans.
Mash the beans with a stiff tined whisk or fork.
A few beans should be left whole and broken for texture.

Add the parsley and mix again

Fold in the salmon, flaked into chunks,
Make sure it is mixed well with the rest of the ingredients.
Place on pate to serve with crackers or to put into a salad.
Add the rest of the parsley as garnish