Anyone dining at Crush this weekend!
Our housemade pancetta will be making a debut as well!
Crush vs. an Alaskan 200# pig — The Winner?
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I have been working on an Alaskan inspired Sauce line. Last week I visited my co-packer, finalized recipes and sent them off for USDA approval. The whole process has been going on for a time.. We are excited to have them ready for the summer season, thought I would start teasing now!!
Birch Balsamic Vinaigrette, AK Lager Cocktail Sauce, AK Beer-Smoked Mustard-Onion Sauce aka the Brat buster, Alder Smoked Mustard Vinaigrette.