Moose Meatballs(Gluten free) with Hoppin’John and hearty greens

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I catered for a client that requested we use some of her moose for an entree. She is also gluten intolerant. This was the end result!

We flavored the meatballs with some partially rendered bacon, herbs, garlic and to add some moisture, we incorporated milk soaked Rice Chex-Make sure if you use this as a gluten free option, that the box states “Gluten Free” it ensures that the cereal is produced on clean equipment.

It is the holiday season- if you need a caterer, drop a line!

This entry was posted in Cooking Tips, Eating Local, Recipes by rob. Bookmark the link.

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