I have been working on an Alaskan inspired Sauce line. Last week I visited my co-packer, finalized recipes and sent them off for USDA approval. The whole process has been going on for a time.. We are excited to have them ready for the summer season, thought I would start teasing now!! Birch Balsamic Vinaigrette, Continue Reading

Just got back from Fairbanks-where winter temperature was -45! I am constantly impressed with the food community in Fairbanks. The farmers markets are really great, hot temps keep winter squash and tomatoes rollin’, in a way that Anchorage just doesn’t see. Basically Basil grows fresh herbs and produces a lot of value added vinegarsspice blends Continue Reading